EQUIPMENTlines
 
World of Gelato is proud to be offering the finest ice cream and specialty equipment produced in the world today. By exploring the pages of our ice cream and specialty equipment you will understand why we chose Carpigiani as one of our marketing partners. World of Gelato is proud to be working with our partners at Carpigiani.

Carpigiani's success in research, application of new technologies, development of the organization, and the launching of new products and services in the international market has led them to become one of the largest and best known manufacturers of frozen dessert equipment in the world. Carpigiani is the only company producing and marketing a complete line of products in it's field in International markets.

 
 

   

 

CLICK ON IMAGES TO VIEW PRODUCT DETAILS    
   
   
     
LB-100
Single speed counter model for low volume requirements
LB-202G
Two speed model for medium requirements
LB-302 & /G
Single and two speed floor model
   
     
 
 
LB-502 & /G
Single / two speed floor model for high volume

LB-1002 & /G
Single / two speed floor model for high volume

 
 
 

CU-1131
Counter model. Gallons / hour =12 gal. total (center draw only)

CU-313
Floor model.
Gallons / hour = 10 gal. per side

     
     
     
CU-253
Floor model.
Gallons / hour = 15 gal. per side
 
CU-820
Floor model.
Gallons / hour = 24 gal. per side
 

 
 
UC-711 G/P
Single flavor counter model designed for low - medium volume

UC-1131 G/P
Two flavor "twist" counter model for medium - high volume


     
     
   
UF-263 G
Two flavor "twist" floor model for medium volume. Maximum product versatility + optimum energy efficiency.
UF-253 G/P
Two flavor "twist" floor model for medium - high volume
UF-820E
Two flavor "twist" floor model for high volume requirements
 

 


 
 
   
     
AGEMASTER
Ages ice cream base.
  PASTEURIZER
Pasteurizes ice cream base.

 
 
PASTOCHEF
Multifunctional for pastry needs.
 
 

 
 

  GRANITA
One, two or three bowl slush display.
 

 


 
 
UC-151
Single speed counter model for low volume requirements
 UC-251
Countertop for high volume shake or slush.
 

 


 
   

KW-50
Whipped cream production for medium volume.
KW-77
Whipped cream production for high volume.